Wheaten bread is dense, hearty, bread with a hard crunchy crust. It's best toasted and spread thickly with butter!I changed this recipe slightly from Barrys-Tea.com
4 cups whole wheat flour
1 1/2 cups buttermilk
2 tablespoons of sugar
1 1/2 tbl baking soda
1 1/2 teaspoons salt
1 1/2 cups buttermilk
2 tablespoons of sugar
1 1/2 tbl baking soda
1 1/2 teaspoons salt
1. Preheat your oven to 350 F and butter a medium sized loaf pan.
2. Mix together the flour, baking soda, salt and sugar in a bowl.
3. Add all of the buttermilk and mix thoroughly until it reaches a doughy substance. If the dough doesn't stick, add a few more tablespoons of buttermilk.
4. Using a lightly floured surface, kneed the dough.
5. Shape the dough into a loaf and place it in the buttered pan.
6. Bake for roughly 50 mins.
7. Take out of the oven and let it cool, then slice and serve.
